These include renowned duckling in spiced brown sauce at Mr.Nap’s, Mr. O’s and several others, spiced snakehead fishmeal steamed in banana leaf wrappings at Mrs. Prathin’s, and uncountable authentic Thai dishes, delightful snacks to choose from. One can opt for noodles prepared in different styles, including the famous Phat Thai at restaurants on rafts. A wide range of Thai desserts are on offer, including the renowned palm-nut cake of Auntie Khai, and different sweetmeats hased on rice flour, coconut milk, cereal and egg. At the open space of Wat Don Wai, fresh fruits and vegetables are on sale, including young plants and flowers.
Thursday, January 6, 2011
WONDERING ON LAND THROUGH WAT DON WAI FLOATING MARKET
These include renowned duckling in spiced brown sauce at Mr.Nap’s, Mr. O’s and several others, spiced snakehead fishmeal steamed in banana leaf wrappings at Mrs. Prathin’s, and uncountable authentic Thai dishes, delightful snacks to choose from. One can opt for noodles prepared in different styles, including the famous Phat Thai at restaurants on rafts. A wide range of Thai desserts are on offer, including the renowned palm-nut cake of Auntie Khai, and different sweetmeats hased on rice flour, coconut milk, cereal and egg. At the open space of Wat Don Wai, fresh fruits and vegetables are on sale, including young plants and flowers.
Labels:
Floating Market,
Tarat Num
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